Southern Pumpkin Pecan Pie(From A Long-Time Alabaman Cook) - cooking recipe

Ingredients

3 slightly beaten eggs
1 C canned or mashed cooked pumpkin
1 C white sugar
1/2 C dark corn syrup
1 tsp vanilla
1/2 tsp cinnamon
1/4 tsp salt
1 unbaked 9 inch pastry shell
1 C chopped pecans

Preparation

Mix eggs, pumpkin, sugar, corn syrup, vanilla and salt thoroughly together.
Pour into unbaked pastry shell.
Top with pecans.