Sweet And Hot Mustard - cooking recipe

Ingredients

1 c. sugar
1 c. vinegar
1/2 tsp. salt
2 (2 oz.) cans Coleman's dry mustard
3 eggs

Preparation

Blend ingredients in blender.
Cook in top of double boiler stirring until thick.
Cool and store in refrigerator.
Yields about 20 ounces.
Good on any sandwich.