Six Flavored Pound Cake - cooking recipe

Ingredients

1 stick margarine
1 stick butter
1/2 c. Crisco oil
3 c. sugar
6 eggs
3 c. Swans Down cake flour
1 tsp. baking powder
1 c. milk (if you use large eggs, use 3/4 c. milk, medium 1 c.)
1 tsp. coconut flavor
1 tsp. rum flavor
1 tsp. butter flavor
1 tsp. lemon flavor
1 tsp. vanilla flavor
1 tsp. almond flavor

Preparation

Let butter and margarine be room temperature. Cream sugar, margarine, butter and Crisco oil. Add eggs one at a time. Fold in flour and baking powder. Add milk and flavors. Beat 5 minutes.