Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli spears
1 c. white sauce
1/2 pkg. Velveeta cheese
1 small onion, chopped
2 small jars sliced mushrooms

Preparation

Cook broccoli until tender and drain thoroughly.
Make one cup of white sauce; add cheese.
Add onion and mushrooms.
Put alternate layers of broccoli and sauce in greased casserole. Sprinkle with Parmesan cheese on top.
Bake in 375\u00b0 oven
until it bubbles.