Peanut Butter Clusters - cooking recipe

Ingredients

1/2 c. peanut butter
1 (6 oz.) pkg. butterscotch chips
1 c. peanuts

Preparation

Melt peanut butter and chips over low heat.
Remove from heat and stir in peanuts.
Drop by spoonfuls onto cookie sheet covered with wax paper.
Refrigerate.
When hard, remove from cookie sheet and place in another container.
Store in refrigerator.