Onion Casserole - cooking recipe

Ingredients

3 large Vidalia onions
1 can cream of chicken soup
3 c. grated cheese (mild or medium)
croutons (any flavor)

Preparation

Saut onions in butter or bacon drippings. Put in deep baking dish in layers: onions, soup, cheese and croutons. Use for 2 layers. Bake at 350\u00b0 for approximately 35 to 45 minutes.