Carrot Salad - cooking recipe

Ingredients

2 c. grated carrots
1 c. shredded red cabbage
2 ears of corn, kerneled (do not cook corn)
4 Brussel sprouts, sliced thin
1 c. clover sprouts
Romaine or butter lettuce for two
Your favorite dressing

Preparation

Prepare a bed of lettuce.
Combine the first five ingredients and scoop onto lettuce.
Pour your favorite dressing over top. Serves two.