Twinkie Filling - cooking recipe

Ingredients

5 Tbsp. flour
1 c. water
1 c. sugar
salt to taste
2 tsp. vanilla
1/2 c. margarine
1/2 c. Crisco

Preparation

Boil until thick the flour and water; cool.
Add sugar and salt.
Using a mixer, add vanilla, margarine and Crisco.
Cream together, mixing until smooth.
Use as a filling between cake layers and fill chocolate cupcakes with it.
Really good.