Beef Stroganoff - cooking recipe

Ingredients

1 round steak, chopped or cut into 1-inch strips
1 can Campbell's beef bouillon soup
1 onion, chopped
1 can chopped mushrooms
1 c. sour cream
2 tsp. + flour (as needed to thicken)

Preparation

Brown steak strips
in butter;\tremove from pan.
Brown onions, then mushrooms;
adding
more
butter
as needed.
Add soup; allow to sit over
low heat for approximately 5 minutes. Add sour cream and enough
flour to thicken gravy.
Bring to a low boil; add meat strips.
Heat and serve.