Strawberry Fruit Spread - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. water
3 c. sliced fresh strawberries
3 Tbsp. sugar
2 Tbsp. water
1 1/2 Tbsp. lemon juice

Preparation

Soften gelatin in 1/4 cup water; set aside.
Combine remaining ingredients in a medium saucepan.
Bring to a boil; reduce heat and simmer uncovered for 8 minutes, stirring frequently.
Remove from heat and add gelatin mixture, stirring until gelatin is dissolved.
Cool to room temperature.
Pour strawberry mixture into sterilized glass jars; cover tightly.
Refrigerate at least 4 to 6 hours or until mixture is thoroughly chilled.
Store in refrigerator for up to 1 month.
Yield:
3 half pints (about 7 calories per tablespoon).