Laura'S Cherry Brownies - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 can cherry pie filling
1/2 tsp. almond extract
2 large eggs, slightly beaten
1 c. sugar
5 Tbsp. oleo or butter
1 c. chocolate chips
1/3 c. milk

Preparation

Stir cake mix, pie filling, almond extract and eggs together. Pour into 15 x 10-inch greased jelly roll pan. Bake at 350\u00b0 for 25 to 30 minutes.