Pepperoni 'N Cheese Crescents - cooking recipe

Ingredients

1 (8 oz.) crescent dinner rolls
24 slices pepperoni
2 oz. shredded Mozzarella cheese
1 c. spaghetti or pizza sauce

Preparation

Heat oven to 375\u00b0.
Separate dough into 8 triangles; stretch each triangle slightly.
Place 3 slices of pepperoni, slightly overlapping, on center of each triangle.
Top each with about 1 tablespoon cheese.\tRoll up, starting at shortest side of triangle and rolling to opposite point.
Place rolls point side down on ungreased cookie sheet.
Bake for 10 to 14 minutes or until golden brown.
Serve with spaghetti sauce for dipping.
Yields 8 snacks.