Blonde Brownies - cooking recipe

Ingredients

2 c. sugar
2 sticks butter, melted
4 eggs, beaten
2 c. flour, sifted
1 c. nuts, chopped
1 tsp. vanilla

Preparation

Mix all ingredients.
Pour into a 9 x 9-inch greased pan. Bake at 350\u00b0 for 30 minutes.