Flour Tortillas - cooking recipe

Ingredients

8 c. flour
4 Tbsp. Crisco
1 Tbsp. salt
1 Tbsp. baking powder

Preparation

Knead with warm water and make into large ball.
Cover and let it stand for 30 minutes.
Later, make into small patties and roll them out with a rolling pin.
Cook on hot grill on both sides until they are light brown.