Pineapple Refrigerator Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (16 oz.) can crushed pineapple, drained
1 large pkg. vanilla instant pudding
1 small carton whipped topping

Preparation

Bake cake mix according to package directions in a 9 x 13-inch pan.
Cool.
Spread pineapple with juice over cake.
Prepare pudding according to package directions.
Spread pudding over pineapple.
Spread topping over pudding mixture.
Cover cake with plastic wrap and refrigerate.