Easy Chili Con Queso - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 can cream of mushroom soup
1 small can green chilies, chopped

Preparation

Cut cheese into small blocks to make melting easier.
Melt cheese in small saucepan.
Add mushroom soup.
Keep heat low and stir so cheese mixture does not burn.
When melted, add chilies; stir to combine.
Serve with tortilla chips.
Serves a crowd easily!