Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. evaporated milk
1 1/2 sticks margarine
12 oz. semi-sweet chocolate chips
1 1/2 c. marshmallow cream
1/2 tsp. vanilla
1/2 c. pecan chips (optional)

Preparation

Combine sugar, milk and margarine in a heavy saucepan.
Heat over medium heat to boiling. Stir constantly about 5 minutes over medium heat or until mixture reaches soft ball stage (238\u00b0 per candy thermometer). Remove from heat.
Add remaining ingredients; stir vigorously until well blended.
Pour into greased pan. Cool and cut into squares. Makes approximately 3 pounds of fudge.