Homemade Shrimp Butter - cooking recipe

Ingredients

1/2 c. butter, softened
1/4 c. mayonnaise
1 (8 oz.) pkg. cream cheese, softened
3 Tbsp. finely chopped onion
1 (4 1/4 oz.) can broken shrimp, rinsed and drained
1 Tbsp. lemon juice
assorted crackers

Preparation

In a small mixer bowl, combine butter, mayonnaise and cream cheese; beat at medium speed until light and fluffy, 2 to 3 minutes.
Add onion, shrimp and lemon juice; continue beating until well mixed, 1 to 2 minutes.
Serve with crackers.
Store in refrigerator.
Makes 2 cups.