Quick Vegetable Soup - cooking recipe

Ingredients

1 lb. ground chuck or smoked sausage
1 medium onion, chopped
2 (15 oz.) cans Italian style stewed tomatoes
2 (13 3/4 oz.) cans Campbell's beef broth
1 (16 oz.) can mixed vegetables
1/2 c. uncooked egg noodles
pinch of oregano

Preparation

In a Dutch oven,
brown meat and onion.
Drain any fat. Stir in remaining ingredients
and
simmer
10
to 20 minutes, until noodles are tender.