Whipped Topping(Diabetic Recipe) - cooking recipe

Ingredients

1/2 c. instant dry milk
1/3 c. cold water
2 Tbsp. lemon juice
2 Tbsp. sugar
1/2 tsp. vanilla
dry sugar substitute equal to 1/4 c. sugar (optional)

Preparation

Combine dry milk and water; refrigerate for 30 minutes.
Beat at high speed for 4 minutes.
Add lemon juice to whipped milk; beat at high speed for 4 minutes.
Stir the sugar and sugar substitute together; add gradually to the whipped milk while it is being beaten.
Add vanilla to whipped topping; refrigerate until used.