Lima Beans In Tomato Sauce - cooking recipe

Ingredients

3 slices Bacon, finely chopped
2 c. Tomatoes (cooked or canned)
1/4 c. Onion, chopped
4 c. Dry Baby Lima Beans (2 c. uncooked)
1/4 c. Brown Sugar, packed
1/4 tsp. Chili Powder
1 tsp. Vinegar

Preparation

Fry chopped bacon, remove from pan.
Put remaining ingredients into fat; simmer for 25 minutes, or until thickened. Sprinkle beans with bacon before serving.