Pineapple Jello Salad - cooking recipe

Ingredients

1 can crushed pineapple
1/3 c. Miracle Whip
milk
Cheddar cheese
miniature marshmallows
2 c. water
1 pkg. lime jello

Preparation

Spread a can of crushed pineapple in bottom of oblong dish. Mix about 1/3 cup Miracle Whip with enough milk to make fairly thin sauce.
Pour over pineapple.
Grate Cheddar cheese over top. Cover with small marshmallows.
Dissolve package of lime jello in 2 cups of boiling water and pour over marshmallows.
Chill several hours before serving.