Pineapple Cake - cooking recipe
Ingredients
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2 c. plain flour
1 1/2 c. sugar
2 beaten eggs
2 tsp. baking soda
1 tsp. vanilla
1 (No. 2) can crushed pineapple (15 oz.)
Preparation
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Mix the ingredients and bake in long cake pan for 30 minutes at 350\u00b0.
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