Pineapple Cake - cooking recipe

Ingredients
    2 c. plain flour
    1 1/2 c. sugar
    2 beaten eggs
    2 tsp. baking soda
    1 tsp. vanilla
    1 (No. 2) can crushed pineapple (15 oz.)
Preparation
    Mix the ingredients and bake in long cake pan for 30 minutes at 350\u00b0.

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