7 Layer Salad - cooking recipe

Ingredients

1 head lettuce, broken gently into bite size pieces
2 medium green peppers, chopped
1 bunch green onions, chopped
1 pkg. frozen green peas
1 lb. bacon, cooked, cooled and crumbled
2 c. shredded Cheddar cheese
16 oz. each: sour cream and Hellmann's mayonnaise (low-fat varieties also work well)

Preparation

Microwave the green peas until just defrosted, not cooked, or run under hot water and drain.