Quick Mexican Casserole - cooking recipe

Ingredients

1 can chili
1 can Ro-Tel tomatoes
1 to 1 1/2 c. cheese
12 corn tortillas

Preparation

Heat chili and tomatoes.
Layer in a 2-quart dish, starting with tortillas, chili and 1/2 cheese.
Repeat and top with cheese. Bake 20 minutes at 350\u00b0.