Oriental Steak Salad - cooking recipe

Ingredients

6 oz. sliced, cooked steak
2 c. broccoli florets, blanched
1 medium tomato, seeded and diced
1/4 c. sliced green onions
1 Tbsp. rice vinegar
2 tsp. each: Chinese sesame oil, soy sauce and water
1/4 tsp. minced, pared ginger root

Preparation

In medium bowl combine steak, broccoli, tomato and onions.
In jar with tight fitting lid, combine rest of ingredients, cover and shake well.
Pour over salad; toss to combine.
Cover and refrigerate until chilled.
Toss again before serving.
Makes 2 servings; contains 277 calories per serving.