Shepherd'S Casserole - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 can mixed vegetables or 1 small pkg. frozen vegetables, cooked
3 or 4 c. mashed potatoes
1 can cream of mushroom or chicken soup
1/2 to 1 c. grated Cheddar cheese

Preparation

Mix ground beef, vegetables and soup in 2-quart casserole dish.
Top with mashed potatoes and cheese.
Bake until cheese is melted and casserole is heated through.