Sour Cream Cornbread - cooking recipe

Ingredients

2 c. self-rising cornmeal
4 eggs
3/4 to 1 c. oil
1 large (16 oz.) sour cream
1 small can cream style corn
small amount baking powder

Preparation

Mix all together.
May be baked in Bundt pan or skillet in 400\u00b0 to 425\u00b0 oven for 30 to 40 minutes or until as brown as you want.