Blue Cheese Chicken Cutlets - cooking recipe

Ingredients

4 boneless chicken breast cutlets, pounded
2 tsp. lemon juice
1/2 tsp. seasoned salt
1/4 plus 1/16 tsp. white pepper, divided
3 Tbsp. unsalted butter
2 oz. Bleu cheese, crumbled
1/3 c. milk
1 Tbsp. flour
4 Tbsp. butter
1/4 tsp. nutmeg
1/2 c. heavy cream
2 Tbsp. finely chopped parsley, divided

Preparation

Pound chicken to 1/4-inch thickness.
Brush with lemon juice and sprinkle with salt and 1/16 teaspoon of pepper.
In large frypan, place unsalted butter; melt over medium heat.
Cook chicken about 3 minutes on each side (until fork can be inserted easily). Remove from heat and set aside.