Chicken And Fluffy Dumplings - cooking recipe

Ingredients

3 to 4 lb. stewed chicken
2 single stalks celery
1 medium onion
salt to taste
1 tsp. chopped parsley
water
1 1/2 c. all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
1 tsp. chopped parsley
1 tsp. cornmeal (for fluffiness)

Preparation

Place chicken, which has been previously cooked, in a large pot with the diced onion, celery and parsley. Add 4 cups water and cook until tender.