Orange Sherbet Cake - cooking recipe

Ingredients

1 box orange cake mix or white cake mix
1 c. water
2 eggs
1 small box orange gelatin
1 tsp. orange flavoring
1/3 c. oil
1 tsp. vanilla

Preparation

Combine ingredients using mixer.
Pour into 2 greased layer cake pans and bake at 350\u00b0 for 30 minutes.\tCook, then split layers, making 4 layers.