Easy Biscuits - cooking recipe

Ingredients

2 c. sifted self-rising flour *
1/4 c. oil
2/3 c. milk

Preparation

Sift flour; make hole in center.
Add oil to milk.
Pour liquid into flour.
Mix briskly until nearly all flour is wet. Knead, adding a little flour as needed.
Remove from bowl.
Knead until not sticky.
Roll out 1/2-inch thick (with floured roller). Bake 10 minutes at 400\u00b0.