Beef Paprika - cooking recipe

Ingredients

1/4 c. shortening
2 lb. beef, cut into 1/2-inch cubes
1 c. sliced onion
1 small clove garlic
3/4 c. catsup
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
dash of cayenne pepper
1 1/2 c. water (1/4 c. water, 2 Tbsp. flour)

Preparation

Melt shortening in skillet.
Add meat, onion and garlic; cook until brown and onion tender.
Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, pepper and 1 1/2 cups water. Cover and simmer 2 1/2 hours.