Chili Con Carne - cooking recipe

Ingredients

2 Tbsp. shortening
1/2 c. chopped onion
1 or 2 cloves garlic
1 lb. ground beef
1 Tbsp. chili powder
1/2 tsp. salt
1/4 tsp. cayenne pepper
1/8 tsp. black pepper
1 (10 1/2 oz.) can condensed tomato soup
1 (10 1/2 oz.) can chopped tomatoes
1 (1 lb.) can (2 c.) red kidney beans

Preparation

Melt shortening in skillet; add onion, garlic and beef.
Brown slightly.
Add seasonings, soup and kidney beans; bring to boil. Cover, simmer slowly 30 minutes.
Stir occasionally to prevent sticking (may cool, chill and reheat at serving time).
Makes 6 servings.