Strawberry-Jello Salad - cooking recipe

Ingredients

1 large pkg. wild strawberry jello
1 pkg. frozen strawberries
1 small can crushed pineapple
1/2 pt. sour cream

Preparation

Mix jello with boiling water as directed on package.
Chop up frozen strawberries and add in place of cold water.
Add well drained pineapple.
Take half of mixture and place in dish; put in refrigerator for at least 1 hour or until firm.
Frost with sour cream and pour the remaining jello mixture on top.
Replace in refrigerator.
Better to sit overnight.