Chicken Crab Divan - cooking recipe

Ingredients

2 (10 oz. each) cans artichoke hearts, drained
4 whole skinless chicken breasts, split and boned (8 pieces)
1/4 c. butter
1 (6 1/2 oz.) can crabmeat, drained
1/4 c. dry sherry
salt and pepper
3 Tbsp. butter
1/2 c. small whole mushrooms
1/4 c. finely chopped onions
3 Tbsp. flour
1 1/3 c. heavy cream
1 c. milk
1/2 c. chopped parsley
1/4 c. grated Parmesan cheese
paprika

Preparation

Arrange artichokes on bottom of greased 9 x 13-inch pan.
In a large skillet, saute chicken in butter for 15 minutes.
Add crab. Cook 5 minutes.
Add sherry.
Allow to evaporate.
Season with salt and pepper.
Remove chicken and crab.