Two Flavor Fudge - cooking recipe

Ingredients

2 c. brown sugar
1 c. white sugar
1 c. evaporated milk
1/2 c. butter
1 (6 oz.) pkg. butterscotch morsels
1 (6 oz.) pkg. chocolate morsels
1 c. walnuts
1 tsp. vanilla
1 jar Marshmallow Creme

Preparation

Combine sugars, milk and butter in a saucepan.
Bring to a full boil over moderate heat.
Stir frequently.
Boil for 15 minutes.
Remove from heat.
Add Marshmallow Creme, butterscotch and chocolate.
Stir until melted and mixture is smooth.
Blend in nuts and vanilla.
Pour into greased 9-inch square pan.
Chill until firm.
Makes 2 1/2 pounds.