Turkey Cutlets Oriental - cooking recipe

Ingredients

1 pkg. skinless turkey cutlets
1/4 c. vegetable oil
1/4 c. soy sauce
1 tsp. dry mustard
1/2 c. dry vermouth or dry sherry

Preparation

Combine ingredients and pour over cutlets.
Marinate at least 1 hour.
Saute cutlets about 3 minutes each side or microwave about 2 minutes on each side on High roast.
Serve with rice.