Pumpkin Dessert Nog - cooking recipe

Ingredients

1 c. solid pack pumpkin
1 c. half and half
1 Tbsp. honey
1 pt. French vanilla ice cream
2 to 3 Tbsp. rum
nutmeg (optional)

Preparation

Place pumpkin, milk, honey and cinnamon in blender jar; blend. Add ice cream and rum.
Blend until smooth.
Sprinkle with nutmeg.
Serve at once.
Makes about 1 quart.