Chili Rellenos Dip - cooking recipe

Ingredients

1 small can chopped green chilies
1 small can chopped black olives
4 tomatoes, peeled and chopped
3 to 4 green onions, chopped
3 Tbsp. olive oil
1 1/2 Tbsp. vinegar
1/2 tsp. garlic powder
salt and pepper to taste

Preparation

Combine all ingredients.
Chill at least one hour.
Drain excess liquid.
Serve with tortilla chips.