Chicken Pot Pie - cooking recipe

Ingredients

1 boiled chicken, boned
1 (16 oz.) can Veg-All, drained
2 hard-boiled eggs
1 1/4 c. broth
1 stick butter
1 can mushroom or celery soup
1 c. flour
1 c. milk
2 tsp. baking powder
1 tsp. salt

Preparation

In oblong (14 1/2 x 8 1/4 x 2-inch) pan, layer, in order, chicken, Veg-All and eggs.
In a pan, heat broth, butter and soup; pour over layers.
Mix well the flour, milk, baking powder and salt; pour evenly over ingredients in pan.
Bake at 425\u00b0 for 30 minutes or until golden brown.