Pork Chops With Rice - cooking recipe

Ingredients

1 1/4 c. uncooked, seasoned long grain and wild rice
1 can mushroom or celery soup
1 1/4 c. water
1 Tbsp. soy sauce
1 Tbsp. onion, minced
1 (16 oz.) can Chinese vegetables
6 pork chops
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Place rice in a large baking dish; mix. Add soup, water, soy sauce and onion.
Add drained vegetables. Place pork chops, seasoned with salt and pepper, on top.
Bake for 1 hour and 20 minutes.
Serves 6.
Also can be used with chicken breasts.