Spinach Dip - cooking recipe

Ingredients

2 c. sour cream
1 c. mayo
1 pkg. Knorr leek soup (dry)
1/2 c. chopped green onion or scallions
1 tsp. dill weed
1/4 tsp. garlic powder
1 (10 oz.) pkg. frozen spinach, thawed, drained and chopped
1 or 2 loaves round bread, uncut (sourdough or pumpernickel)

Preparation

Mix sour cream and mayo.
Add remaining ingredients (excluding bread).
Cover and chill at least 4 hours.
Cut out top of bread. Remove soft insides.
Put dip inside.
Serve with bread around bread bowl.
Also good with veggies.