Heavenly Hash Cake - cooking recipe

Ingredients

2 sticks butter
4 Tbsp. cocoa
4 eggs
2 c. sugar
1 1/2 c. self-rising flour
2 c. chopped nuts (pecans)
2 tsp. vanilla
1 jar Marshmallow Creme

Preparation

Melt butter and cocoa.
Beat eggs and sugar.
Pour butter mixture into egg mixture.
Add flour. Mix well.
Add nuts and vanilla.
Bake at 350\u00b0 for 1 hour in 10 x 13-inch pan.
Spread Marshmallow Creme over hot cake.
Pour icing over Marshmallow Creme.