Spinach Casserole - cooking recipe

Ingredients

1 pkg. frozen spinach, cooked and drained well
1/2 can water chestnuts
1/2 pkg. dry onion soup mix
1 small can mushrooms
1/2 pt. sour cream

Preparation

Mix and bake at 350\u00b0 until bubbly on top, 25 to 30 minutes.