Heavenly Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (8 oz.) can crushed pineapple
1 medium container Cool Whip
2 Tbsp. lemon juice
2 pkg. pecan pieces
2 graham cracker crusts

Preparation

Stir in Eagle Brand milk and 2 tablespoons lemon juice.
Drain crushed pineapple.
Add to mixture.
Add the Cool Whip and blend all together.
Add pecan pieces and mix.
Pour mixture into graham cracker crusts and chill.