Easy Cheesy Corn Bake - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn, drained
1 (17 oz.) can cream-style corn
1 (8 oz.) carton sour cream
1 (8 1/2 oz.) pkg. corn muffin mix
2 eggs
salt and pepper
1/2 c. melted butter
1/2 c. grated Cheddar cheese

Preparation

Combine all items, except cheese.
Place in baking dish; top with cheese.
Bake for 40 minutes at 350\u00b0.