Mom'S Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
dash of salt
1 regular can crushed pineapple (not drained)
1/4 c. oil
1/2 c. chopped walnuts

Preparation

Mix all ingredients in large bowl.
Grease and flour 9 x 13-inch cake pan.
Bake in preheated oven at 325\u00b0 for 30 minutes. Frost with Cream Cheese Frosting.