Lobster Newburg - cooking recipe

Ingredients

1/4 c. margarine or butter
4 1/2 tsp. flour
8 oz. (2 c.) cooked lobster meat, cut into chunks
1/2 tsp. salt
dash of paprika
1/4 c. dry sherry or dry white wine
2 egg yolks, slightly beaten
1 1/2 c. light cream

Preparation

In medium saucepan, melt margarine.
Stir in flour; cook 1 minute.
Add lobster, salt, paprika and sherry.
In small bowl, combine beaten egg yolks and cream.
Gradually add yolk mixture to lobster mixture; blend well.
Cook over very low heat until thickened, stirring frequently.
Serve over toast points or patty shells.
Makes 4 servings.