Bite-Size Cheese Balls - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 c. (4 oz.) finely shredded Cheddar cheese
3/4 c. finely shredded carrot
1 ??? finely chopped pecans
24 pretzel sticks

Preparation

Combine cream cheese, Cheddar cheese, shredded carrot and chopped nuts.
Cover and chill 1 hour.
Shape into 1-inch balls and roll in pecans.
Cover and chill.
To serve, place pretzel into each.
Yields 2 dozen.